Supportive nutrition plays a critical role in the recovery and overall well-being of individuals living with chronic and oncological conditions. This approach emphasizes a balanced intake of high-quality proteins, whole grains, legumes, healthy fats, and a wide range of fresh, nutrient-dense foods.
At the holistic Back to Life Center in Batumi, Georgia, our nutritional programs are based on the principles of natural, whole, and fresh foods, with a strong emphasis on vegetables, whole grains, and legumes. These foods are recognized as essential nutritional sources, rich in plant-based proteins, dietary fiber, vitamins, and minerals.
Our nutritional approach incorporates a wide variety of organic green vegetables, including sprouts and seeds, prepared through light cooking or gentle steaming, along with healthy oils such as sesame oil, flaxseed oil, olive oil, avocado oil, and coconut oil.
Hydration between meals includes natural mineral “living” water and a broad selection of herbal infusions containing antioxidants known for their anti-cancer properties.
At the BACK TO LIFE Holistic Center, we provide high-quality dietary supplements and professional nutritional support based on the principles of natural medicine, while emphasizing the importance of organic and health-promoting foods.
All nutrition programs are individually tailored to each patient according to their medical condition, treatment stage, and physical capacity.
Primary Goals of Supportive Nutrition
